Cracked Pepper Cottage Cheese and Jam Filo Cups

Looking for the perfect, bite-size appetizer? Creamy cottage cheese and fig jam make this recipe irresistible, and the best part is you don’t have to feel guilty about eating more than one (or five).

• Frozen filo pastry cups
• Hood Cottage Cheese with Cracked Pepper
• Fig jam
• Fresh thyme sprigs

Instructions:

1. Remove filo pastry cups from the freezer and let them thaw for about 15 minutes.
2. Once thawed, fill each cup with a spoonful of Hood Cottage Cheese with Cracked Pepper.
3. Top with a small dollop of fig jam (or jam of your choice), and garnish with fresh thyme leaves.

-By Domestikated Life  -American Lifestyle Magazine